• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • About
  • Contact
  • Privacy Policy
Celebrating Sweets
  • All Recipes
  • Dessert
    • Brownies & Bars
    • Cake & Cupcakes
    • Cookies
    • Ice Cream/Frozen Desserts
    • Pies & Tarts
  • Drinks & Cocktails
  • Main Dishes
  • Breakfast
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fall Favorites
  • Holiday Recipes
  • Drinks & Cocktails
  • About
  • Privacy Policy
×

Home » Ice Cream/Frozen Desserts » Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Published: May 20, 2020 · Modified: Apr 22, 2021 by Allison · 9 Comments

  • Share
  • Email
Jump to Recipe

Soft and fudgy brownie cookies sandwiching a big scoop of ice cream (use your favorite flavor). This semi-homemade dessert is perfect for summer!

Four round ice cream sandwiches in a white serving dish.It’s basically summer and that means it’s time to increase our ice cream consumption. What better way to do so than with ice cream sandwiches?! This semi-homemade recipe combines fudgy homemade brownie cookies and store bought ice cream for a delicious summer dessert that is fun to make and eat.

I absolutely love brownies (fudgy brownies, peanut butter brownies, Nutella brownies, caramel brownies…) and the beauty of this recipe is that I get to combine brownies with one of my other favorite desserts: ice cream!

How to make Ice Cream Sandwiches

This recipe is fairly simple. It’s basically two steps: make the cookies and then assemble the sandwiches.

  • Brownie Cookies: My Brownie Cookie recipe is perfect for these sandwiches because the cookies stay soft even when they’re frozen. If you like the flavor of a rich fudgy brownie you will love these cookies.
  • Ice Cream: One of the benefits of making ice cream sandwiches at home is that you get to choose your favorite flavor of ice cream. I use store bought ice cream (Tillamook and Haagen-Dazs are my favorites), but you can use any flavor or brand of ice cream or frozen yogurt that you like.

Two brownie ice cream sandwiches stacked on top of each other.

Tips for assembly

Option 1: Place a scoop of ice cream onto the underside of a cookie. Use the back of a spoon to carefully spread the ice cream, then top with another cookie. TIP: Pop the cookies into the freezer for 30 minutes to get them firmed up before spreading the ice cream on.

Option 2 (pictured): Using a sharp knife, cut directly through a pint of ice cream, making thin disc-like slices. Peel off the outer paper from each slice of ice cream and immediately place it between two cookies. Note: I recommend wiping down the outside of the pint before cutting into it. The bottoms of some ice cream containers have a little lip to them, so I cut that off first.

Add nuts, sprinkles, or mini chocolate chips to the outer edges of the sandwiches. After assembling the sandwiches, roll or press the “toppings” into the sides.

Haagen Dazs ice cream being cut for ice cream sandwiches.

Serving and storage

Serving: You can serve these sandwiches immediately after assembly assuming that you are working quickly and your ice cream isn’t too soft. If your ice cream gets too soft during assembly you can place the sandwiches in the freezer for an hour or two to firm up.

Storing: These sandwiches can be assembled then tightly wrapped and frozen for up to 1 week.

Stack of three ice cream sandwiches on a grey table.

MORE FROZEN TREATS
APPLE PIE ICE CREAM
COFFEE TOFFEE ICE CREAM
BERRIES AND CREAM
COOKIE DOUGH ICE CREAM
ROCKY ROAD ICE CREAM

NEVER MISS A RECIPE! SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM

Brownie Ice Cream Sandwiches on a white plate

Brownie Ice Cream Sandwiches

Soft and fudgy brownie cookies sandwiching a big scoop of ice cream (use your favorite flavor). This semi-homemade dessert is perfect for summer!
4.75 from 4 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American
Prep Time: 40 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: 10 sandwiches (approximately)
Calories: 395kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 1 cup all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1-¼ cups semisweet chocolate chips
  • 3 tablespoons chilled unsalted butter, cut into large pieces
  • 1 cup granulated sugar
  • 1-½ teaspoons pure vanilla extract
  • 3 large eggs
  • 3 pints ice cream (or one 1.5 quart container)
  • chopped nuts, sprinkles, or mini chocolate chips, optional for the sides of the sandwiches

Instructions

Brownie cookies:

  • In a medium bowl, combine flour, baking powder, and salt. Set aside.
  • In a large bowl, slowly melt butter and 1-¼ cups chocolate chips in the microwave** stirring until smooth. Add the sugar and vanilla and stir with a rubber spatula until combined (it will be thick). Add the eggs one at a time, whisking well between each addition. Once the last egg has been combined, whisk vigorously for 30 seconds.
  • Add the flour mixture and use a rubber spatula to stir until combined. Place the bowl in the refrigerator for 30 minutes to 1 hour for the dough to firm up.
  • Preheat oven to 325°F and line two baking sheets with parchment paper (don't skip this). Scoop the dough into 1-½ to 2 tablespoon portions and place at least 2 inches apart on the prepared baking sheets. When you scoop the dough onto the baking sheets the dough should spread a tiny bit. If it doesn't spread at all, moisten the palm of your hand and flatten each dough mound slightly.
  • Bake the cookies for 10-14 minutes, until the edges are beginning to set, but they're still a bit underdone in the center. Rotate the baking sheets once during bake time. The cookies won't get their crackly tops until the very end of cook time or after removal from the oven. Place the baking sheets on wire racks to cool. Once they have cooled and firmed up, use a spatula to release the cookies from the parchment.

Assembly:

  • Option 1: Place a scoop of ice cream on the underside of a cookie. Use the back of a spoon to carefully spread the ice cream, then top with another cookie. TIP: Pop the cookies into the freezer for 30 minutes to get them firmed up before spreading the ice cream on.
    Option 2 (pictured): Using a sharp knife, cut directly through a pint of ice cream, making thin disc-like slices. Peel off the outer paper from each slice of ice cream and immediately place it between two cookies. Note: I recommend wiping down the outside of the pint before cutting into it. The bottoms of some ice cream containers have a little lip to them, so I cut that off first.
  • Add nuts, sprinkles, or mini chocolate chips to the outer edges of the sandwiches. After assembling the sandwiches, roll or press the “toppings” into the sides.

Notes

**Melt the chocolate chips and butter very slowly. Cook in 15-20 second increments, stirring well in between. Once the butter is melted and the chips are almost melted, you should be able to stir the mixture until the chips melt completely. The residual heat from the bowl and butter will help them along.
Serving: You can serve these sandwiches immediately after assembly assuming that you are working quickly and your ice cream isn’t too soft. If your ice cream gets too soft during assembly you can place the sandwiches in the freezer for an hour or two to firm up.
Storing: These sandwiches can be assembled then tightly wrapped and frozen for up to 1 week.

Nutrition

Calories: 395kcal | Carbohydrates: 54g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 184mg | Potassium: 256mg | Fiber: 1g | Sugar: 42g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Blueberry Scones
Chocolate Chip Cookie Icebox Cake »

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Thalia @ butter and brioche

    August 29, 2015 at 12:42 am

    Chocolate and cherries with everything please! These ice cream sandwiches look AMAZING.

    Reply
    • Celebrating Sweets

      August 29, 2015 at 3:41 pm

      Thanks, Thalia!

      Reply
  2. Kathleen @ Yummy Crumble

    August 29, 2015 at 12:58 am

    This is awesome! I love how easy. and yes, I’m going to hate you for these! 🙂

    Reply
    • Celebrating Sweets

      August 29, 2015 at 3:41 pm

      Ha! Thanks, Kathleen! They are very dangerous. 🙂

      Reply
  3. Eden Passante

    July 27, 2016 at 3:12 pm

    Wow! These look amazing!! Two of my favorite things together!

    Reply
    • Celebrating Sweets

      July 27, 2016 at 3:36 pm

      Thanks, Eden!

      Reply
  4. Teri

    February 22, 2018 at 11:29 am

    4 stars
    I’m looking forward to summer so I can try these sandwiches.

    Reply
  5. Nellie Tracy

    May 21, 2020 at 7:02 pm

    5 stars
    I love these ice cream sandwiches! Perfect for summer!

    Reply
  6. Beth

    May 21, 2020 at 7:47 pm

    5 stars
    The options for this recipe are endless! I can see my kiddos having a lot of fun making this and enjoying this all Summer!

    Reply

Primary Sidebar

About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

Dessert Recipes

Stack of brownies with pecan topping

Pecan Pie Brownies

Large bowl of ice cream with chocolate chip cookies and fudge sauce.

Chocolate Chip Cookie Ice Cream Sundae

Slice of Blueberry Pie on a white plate topped with whipped cream.

Blueberry Pie

Peanut butter granola bars.

Peanut Butter Honey No Bake Granola Bars

Closeup of chocolate chip cookies with melty chocolate chips.

Small Batch Chocolate Chip Cookies

Stack of banana bread slices on a white plate.

Easy Banana Bread Recipe

More Dessert Recipes...

Popular Recipes:

Apple crisp on a white plate topped with vanilla ice cream and caramel sauce.

Apple Crisp

Closeup of chocolate chip cookies with melty chocolate chips.

Small Batch Chocolate Chip Cookies

Whipped cream in a white bowl with strawberries.

Easy Homemade Whipped Cream

Cookies topped with white chocolate, butterscotch, and chocolate chips.

Kitchen Sink Cookies

Stack of three peanut butter bars.

Peanut Butter Bars

Closeup of a lemon blueberry muffin with crumb topping and white icing

Lemon Blueberry Muffins

More Popular Recipes...

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.
Logo for country living, food network, buzzfeed, msn, delish, good housekeeping

Footer

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright 2013-2023 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.