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Home » Drinks » Espresso Chip Frappe

Espresso Chip Frappe

Published: Jun 27, 2017 · Modified: Sep 20, 2019 by Allison · 33 Comments

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A quick and easy Frappe Recipe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you’ll be sipping on this cold and creamy frappe in minutes! 

This Espresso Chip Frappe Recipe was sponsored by Collective Bias, Inc. and its advertiser. All opinions are my own.

Coffee frappe in a mason jar topped with whipped cream.

Today I’m bringing you a ridiculously easy Frappe Recipe that needs to make its way into your summer drink rotation. If you’ve been around here for a while you know that I love (strong emphasis on love) my coffee.  Since the temps have officially heated up I am finding ways to get my coffee fix while cooling off at the same time.

Coffee creamer and whipped cream

Frappe Recipe:

  • Espresso powder or instant coffee powder: I find this gives the best coffee flavor without diluting the frappe with too much liquid.
  • International Delight® Cold Stone Creamery™ Sweet Cream: This adds a creamy sweetness to our frappe, and it gives an underlying ice cream/milkshake flavor (yum, right?). Note: This would be equally delicious with International Delight® Hershey’s® Chocolate Caramel. Use up any extra creamer in a regular cup of coffee.
  • Chocolate covered espresso beans: Crunch factor! Little tiny pieces of chocolate covered espresso beans are ground into the frappe and they provide the perfect chocolate-coffee crunch in every sip.
  • Reddi-wip: The best way to top any coffee drink. Sweet, creamy and made with real dairy from cows not treated with artificial growth hormone. No artificial flavors or sweeteners.

Coffee frappe in a mason jar topped with whipped cream.

I’m looking forward to sipping on these Espresso Chip Frappes all summer long. I’m even planning to serve them at an upcoming brunch. These frappes come together quicker than a pot of coffee, and they’re the perfect way to get your coffee fix.

Invite some friends over and toast to a coffee-filled summer. Any occasion is a great occasion for an Espresso Chip Frappe.

Love coffee? Me too! Check out my: Coffee Chocolate Chip Cookies  – No-Churn Coffee Ice Cream – Eggnog Latte – Homemade Coffee Creamer

Coffee frappe in a mason jar topped with whipped cream.

Espresso Chip Frappe

A quick and easy Frappe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you'll be sipping on this cold and creamy frappe in minutes!
5 from 16 votes
Print Pin SaveSaved!
Course: Beverages
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 - 2
Calories: 291kcal
Author: Allison - Celebrating Sweets

Ingredients

  • ½ cup International Delight® Cold Stone Creamery™ Sweet Cream
  • ½ cup milk
  • 3 teaspoons instant espresso or coffee powder
  • 1-2 cups crushed ice
  • 3 tablespoons chocolate covered espresso beans (or chocolate chips), plus more for garnish
  • 1 scoop vanilla or chocolate protein powder, optional
  • Reddi-wip Original or Extra Creamy, for topping

Instructions

  • Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately. 

Nutrition

Calories: 291kcal | Carbohydrates: 22g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 466mg | Fiber: 2g | Sugar: 13g | Vitamin A: 705IU | Vitamin C: 5mg | Calcium: 235mg | Iron: 1.9mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Melissa @ Served Up With Love

    July 05, 2017 at 2:59 pm

    The perfect pick me up today!

    Reply
  2. Maria

    July 07, 2017 at 12:09 pm

    5 stars
    I am dying to try this. Thank you for sharing!

    Reply
  3. Laura

    July 19, 2017 at 10:06 pm

    5 stars
    what a great coffee idea, I drink a lot of coffe and I would be great to have a change from the regular. I will give it a try and definetly use Reddi-wip for topping, it looks deliciouse and i am for all natural

    Reply
  4. Jovita @ Yummy Addiction

    July 19, 2017 at 11:34 pm

    5 stars
    I am kind of a frappe fan. Usually, I get it in cafes and have never tried making it at home. Thanks for the recipe!

    Reply
  5. Bintu - Recipes From A Pantry

    July 20, 2017 at 12:24 am

    5 stars
    Lovely refreshing drink for the hot weather with the kick of coffee!

    Reply
  6. jane @ littlesugarsnaps

    July 20, 2017 at 2:44 am

    5 stars
    These look absolutely gorgeous. The colour just screams “coffee” and that can only be a good thing.

    Reply
  7. Julia

    July 20, 2017 at 5:32 am

    5 stars
    I love frappe – it’s perfect for hot summer days! Must try your version! 🙂

    Reply
  8. Liz @ I Heart Vegetables

    February 15, 2018 at 11:04 am

    5 stars
    Ok this looks so creamy and delicious! I could use one of these right now!

    Reply
  9. Catherine

    February 15, 2018 at 11:29 am

    What a fun and delicious treat! I love this homemade version..a definite must-try!

    Reply
  10. Emily

    February 15, 2018 at 12:09 pm

    5 stars
    This frappe sounds delish! Pinned it!

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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