A quick and easy Frappe Recipe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you’ll be sipping on this cold and creamy frappe in minutes!
This Espresso Chip Frappe Recipe was sponsored by Collective Bias, Inc. and its advertiser. All opinions are my own.
Today I’m bringing you a ridiculously easy Frappe Recipe that needs to make its way into your summer drink rotation. If you’ve been around here for a while you know that I love (strong emphasis on love) my coffee. Since the temps have officially heated up I am finding ways to get my coffee fix while cooling off at the same time.
Frappe Recipe:
- Espresso powder or instant coffee powder: I find this gives the best coffee flavor without diluting the frappe with too much liquid.
- International Delight® Cold Stone Creamery™ Sweet Cream: This adds a creamy sweetness to our frappe, and it gives an underlying ice cream/milkshake flavor (yum, right?). Note: This would be equally delicious with International Delight® Hershey’s® Chocolate Caramel. Use up any extra creamer in a regular cup of coffee.
- Chocolate covered espresso beans: Crunch factor! Little tiny pieces of chocolate covered espresso beans are ground into the frappe and they provide the perfect chocolate-coffee crunch in every sip.
- Reddi-wip: The best way to top any coffee drink. Sweet, creamy and made with real dairy from cows not treated with artificial growth hormone. No artificial flavors or sweeteners.
I’m looking forward to sipping on these Espresso Chip Frappes all summer long. I’m even planning to serve them at an upcoming brunch. These frappes come together quicker than a pot of coffee, and they’re the perfect way to get your coffee fix.
Invite some friends over and toast to a coffee-filled summer. Any occasion is a great occasion for an Espresso Chip Frappe.
Love coffee? Me too! Check out my: Coffee Chocolate Chip Cookies – No-Churn Coffee Ice Cream – Eggnog Latte – Homemade Coffee Creamer
Recipe
Espresso Chip Frappe
Ingredients
- ½ cup International Delight® Cold Stone Creamery™ Sweet Cream
- ½ cup milk
- 3 teaspoons instant espresso or coffee powder
- 1-2 cups crushed ice
- 3 tablespoons chocolate covered espresso beans (or chocolate chips), plus more for garnish
- 1 scoop vanilla or chocolate protein powder, optional
- Reddi-wip Original or Extra Creamy, for topping
Instructions
- Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Lynn Woods
These look so good! A great morning pick me up.
Kate | The Organized Dream
Absolutely perfect for the summer! Your pictures are great, too!
Denay DeGuzman
When it comes to cool summer drinks, I’m all about the frappe! I’d love to try your yummy recipe this weekend with an extra-large squirt of whipped cream. It’ll save me a trip to Starbucks! 🙂
Marlynn | UrbanBlissLife
I am craving this right now!! It looks so refreshing and a fabulous way to enjoy coffee on hot summer days!
Rachel R Ritlop
omg this looks SO good! I can’t wait to make it!
Hannah Palamara
Oh my gosh this sounds delicious! I love making frappes!
Lauren
Omg so yum! Perfect for a hot Summer day!!
Lauren
Brandie
Pinning!
Susan Salzman
I love homemade drinks like this. Everytime I make something like this at home, I put 5 bucks in my glass ball jar (hidden and tucked away) and then at the end of the year I pull it out and show my kids how much I saved by being smart. Then we do something special with the savings. So…thanks for adding to my menu!!
Joanie @ One Dish Kitchen
I love making cold coffee drinks in the summer. They satisfy my afternoon coffee craving and my sweet craving at the same time. Looking forward to enjoying your recipe very soon!