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Home » Brownies & Bars » Frosted Coconut Sugar Cookie Bars

Frosted Coconut Sugar Cookie Bars

Published: Mar 10, 2016 · Modified: Jun 21, 2021 by Allison · 7 Comments

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Coconut Bars- Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut. 

Stack of sugar cookie bars topped with coconut.Happy Friday, friends! I hope you have an exciting weekend in the works. I’m planning to go for a hike with my mom, have a date night with my husband, and a squeeze in a trip to Whole Foods (one of my favorite places!). Before I get started on the weekend, I’m stopping in with a recipe for Frosted Coconut Bars!!

Stack of sugar cookie bars topped with coconut.

Who doesn’t love a sugar cookie? I made this tasty twist on sugar cookies by adding coconut! These soft sugar cookie bars have shredded coconut baked right into them. They are topped with a homemade vanilla cream cheese frosting and a generous sprinkling of sweetened shredded coconut. If you’re a fan of toasted coconut you could totally top your cookie bars with that (see below).

If you’re not a fan of coconut you can try my regular Sugar Cookie Bars.

Pan of sugar cookie bars topped with coconut.

This recipe is rather simple. You prepare the cookie dough, press it into a pan, and bake it. There’s no rolling/scooping/portioning individual cookies. Once cooled, you spread the frosting on the bars and sprinkle with coconut. This recipe makes a 9×13 pan, and these babies are quite sweet, so you could definitely cut them smaller than what I have pictured.

Stack of sugar cookie bars topped with coconut.

I must stress this point – Do not over bake these bars. They should still look slightly underdone when you pull them from the oven. They will firm up once they cool. We want soft and tender bars, not dry and crumbly bars. I take my soft cookie bars very seriously. 😉

Stack of sugar cookie bars topped with coconut.

And what about all you coconut haters out there? Are you still reading? If so, thank you! Here’s a coconut-free version of Frosted Sugar Cookie Bars. I’ve got ya covered.

Have a delicious weekend! If you need me I’ll be licking this bowl clean. 😉

Vanilla frosting in a stainless bowl.

 

MORE COCONUT RECIPES:

Coconut Pecan Pie Bars

Coconut Cream Pie Dip

Oatmeal Coconut Chocolate Chip Cookies

Recipe

Stack of sugar cookie bars topped with coconut.

Frosted Coconut Sugar Cookie Bars

Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.
5 from 2 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 45 minutes minutes
Servings: 15 +
Calories: 351kcal
Author: Allison - Celebrating Sweets

Ingredients

Bars:

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 egg, at room temperature
  • 1 egg white, at room temperature
  • 1 tablespoon heaping sour cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 2 ½ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sweetened shredded coconut

Frosting:

  • 4 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 ½ cups powdered sugar
  • 2-3 teaspoons half and half or cream
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 1 cup sweetened shredded coconut, for topping (toasted, if desired)

Instructions

For the bars:

  • Preheat oven to 375°F. Line a 9x13 baking pan with foil and spray with nonstick spray. Set aside.
  • Using a hand mixer or stand mixer, beat butter and sugar for several minutes, until light and fluffy. Add egg, egg white, sour cream and extracts and beat until thoroughly combined, scraping the sides of the bowl as needed. The mixture might look slightly curdled.
  • In a separate bowl, combine flour, baking powder, salt and ½ cup coconut. With your mixer on low, add flour to the butter mixture, mixing until just combined, being careful not to over mix. The dough will be thick.
  • Dump the dough into the prepared pan and use your fingers to evenly press it into the pan. I moisten my fingers with a little water to help make pressing the dough into the pan a little easier. Bake for about 15 minutes, until the top appears dry and the edges are just starting to turn light brown. Rotate the pan halfway through the baking time. Make sure not to over bake these, as they will continue to cook a little after you remove them from the oven. When you remove them from the oven they should not be completely done. Place the pan on a rack to cool completely before frosting them.

For the frosting:

  • Using a hand mixer or stand mixer, beat butter and cream cheese until smooth and creamy. Add powdered sugar and beat to combine. Add half and half and extracts and beat on low speed until combined. Increase speed to high and beat for another minute or two, until light and fluffy. Use an offset spatula or butter knife to spread the frosting over the bars. Top with 1 cup shredded coconut (toasted and cooled, if desired). Cut into bars. Store and serve at room temp.

Notes

These bars are quite sweet, so I like to cut them fairly small.
To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium-low heat and cook, stirring frequently, until fragrant and lightly toasted. Watch it closely so that it doesn't burn.

Nutrition

Calories: 351kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 135mg | Potassium: 83mg | Sugar: 33g | Vitamin A: 400IU | Calcium: 22mg | Iron: 1.2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Sarah @ The Chef Next Door

    March 18, 2016 at 7:25 am

    These bars are right up my alley! I love anything coconut. I can’t wait to give these a try!

    Reply
  2. Marye

    March 18, 2016 at 7:58 am

    Wow, these look so good! I think I could eat an entire pan myself!

    Reply
  3. Jacqueline Meldrum

    March 07, 2018 at 3:15 pm

    5 stars
    Those look heavenly and I am always happy with anything coconut. YUM!

    Shared!

    Reply
  4. Emily

    March 07, 2018 at 3:59 pm

    These coconut bars look amazing! And I also love your cake stand – teal is my fave color!

    Reply
  5. Kathi

    March 07, 2018 at 5:06 pm

    Coconut lover here! These look so yummy…and bar cookies are my fave because they make a ton! yay!

    Reply
  6. Sarah

    March 07, 2018 at 5:57 pm

    Coconut is one of my absolute favorite flavors and ingredients to use…and as often as possible. These Coconut Bars are perfection and I absolutely can’t wait to make some!!

    Reply
  7. Leslie

    March 07, 2018 at 6:32 pm

    5 stars
    These look like little squares of heaven. I love the white on white. So pretty.

    Reply

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About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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