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Loaded Baked Potato Dip

Published: · Modified: by · 17 Comments

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A simple and tasty dip filled with sour cream, cheese, bacon, chives and ranch dressing mix. A crowd-pleasing favorite!

Chips and dip topped with bacon, cheese, and chives.

I get giddily excited for football season because football season = dip season. It’s the only time of year that I can justify consuming chips and dip as a meal. And since we’re nearing the end of football season, we’re ending with a bang.

Chips and dip topped with bacon, cheese, and chives.

Ingredients needed

  • Sour Cream
  • Cream Cheese
  • Ranch Mix
  • Cheddar Cheese
  • Bacon
  • Chives

Feel free to adjust all the ingredients to suit your tastes (pssst… more cheese and bacon is never a bad idea). Taste it as you go and make it exactly the way you want it.

Chips and dip topped with bacon, cheese, and chives.

 This dip is an absolute crowd pleaser. It’s perfect for all types of parties or celebrations, including upcoming game day parties. Whether you’re watching the big game with just a few people, or you’re hosting a big party, this dip has to make its way onto your menu. Grab some pretzels, grab some chips – let’s dive in!

Recipe

Chips and dip topped with bacon, cheese, and chives.

Loaded Baked Potato Dip

A simple and tasty dip filled with sour cream, cheese, bacon, chives and ranch dressing mix. A crowd-pleasing favorite!
5 from 7 votes
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Course: Appetizer, Main dish, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 +
Calories: 120kcal
Author: Allison – Celebrating Sweets

Ingredients

  • 2 ounces cream cheese, I used reduced fat
  • 2 cups sour cream, I used light
  • 2 tablespoons dry ranch dressing mix
  • 1 cup grated cheddar cheese, preferably freshly grated
  • ½ cup cooked and chopped bacon
  • 2 tablespoons minced chives
  • salt and pepper, to taste
  • potato chips and pretzels, for serving

Instructions

  • In a large bowl, using a hand mixer or stand mixer, beat cream cheese, sour cream and ranch until creamy and combined. By hand, stir in cheese, bacon and chives. Taste and add salt and pepper if necessary. Refrigerate or serve immediately.

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 256mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 0.6mg | Calcium: 98mg | Iron: 0.1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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5 from 7 votes (3 ratings without comment)

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Comments

  1. nicole taggart

    5 stars
    this is all of my favorite things in 1 bowl. I don’t want to share

    Reply

  2. Lori Pace

    What a yummy recipe! Thank you! (client)

    Reply

  3. Taylor Kiser

    “All those in favor of making dip into its own food group, raise your hand.” Haha!! Love the way you think! This is such a fantastic idea for a dip!

    Reply

  4. Melissa King

    I’ve never heard of a baked potato dip!! THIS sounds awesome!!

    Reply

  5. Maria

    Perfect dip for Super Bowl Parties! Love the ranch and bacon bits. 🙂

    Reply

  6. Michele

    Have a party tonight and just made this dip.i put it in a bread bowl and looks and taste great

    Reply

    • Celebrating Sweets

      Awesome! Thanks for stopping by.

      Reply