Rhubarb Sauce

Hi, friends. I hope you are well. I know many of us are spending extended time at home and I hope you have found some delicious recipes to keep you busy. Before we get to this Rhubarb Sauce I wanted to share some recipes that have been popular with my readers lately with hopes that something might sound appealing to you as well.

Easy Banana Bread – The absolute BEST Banana Bread (check out all the great reviews).
Yeast Free Bread – No yeast is needed for this Honey-Oat Quick Bread.
Homemade Vanilla Pudding – An easy comforting classic made right on the stovetop.
M&M Cookies – These soft and chewy cookies are a crowd pleaser. Don’t have M&M’s? Use chocolate chips.
Brownie in a Mug – A fudgy brownie for 1-2 people made right in your microwave.
Small Batch Cupcakes – This recipe produces 5 moist vanilla cupcakes topped with vanilla frosting.
Banana Nut Muffins – Soft and fluffy banana muffins topped with brown sugar and nuts.

How to Make Rhubarb Sauce

Start by gathering the following ingredients:

• 1 pound of chopped rhubarb (fresh or frozen)
• ⅓ cup granulated sugar
• ⅛ teaspoon cinnamon
• 3 tablespoons strawberry jam (raspberry jam can be substituted)

Instructions:

1. Simmer the rhubarb and sugar for about 10 minutes, until tender.
2. Stir in the cinnamon and jam.

How to Serve It

This is a fruit compote, and although you can eat it right off a spoon, we like it best served with something. You can serve it warm or chilled with ice cream, pound cake, yogurt, oatmeal, pancakes/waffles, and more.

Our favorite way to enjoy it is spooned over vanilla ice cream and topped with crushed graham crackers or biscoff cookies.

Stay well. I will see you back here soon.

If you’re looking for some other ways to use up spring produce, you might like these as well: Roasted Strawberries, Strawberry Rhubarb Crisp, Raspberry Rhubarb Fool, Strawberry Sauce.

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Recipe

Rhubarb Sauce

This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more! 

4 from 1 vote

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Calories: 87kcal

Author: Allison - Celebrating Sweets

Ingredients

Rhubarb Sauce:

• ▢ 1 pound rhubarb (fresh or frozen), cut into 1-inch pieces
• ▢ ⅓ cup granulated sugar
• ▢ 3 tablespoons strawberry jam
• ▢ ⅛ teaspoon ground cinnamon

Instructions

• In a medium saucepan, combine the rhubarb and sugar. Bring to a boil then reduce heat to low. Cook partially covered, stirring occasionally until tender, about 10 minutes. 
• Remove from the heat and stir in strawberry jam and cinnamon. Allow to cool to room temperature and then serve or refrigerate.

Notes

Adapted from Every Day magazine.

Nutrition

Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 225mg | Fiber: 1g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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