This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more!

Hi, friends. I hope you are well. I know many of us are spending extended time at home and I hope you have found some delicious recipes to keep you busy. Before we get to this Rhubarb Sauce I wanted to share some recipes that have been popular with my readers lately with hopes that something might sound appealing to you as well.

Easy Banana Bread – The absolute BEST Banana Bread (check out all the great reviews).
Yeast Free Bread – No yeast is needed for this Honey-Oat Quick Bread.
Homemade Vanilla Pudding – An easy comforting classic made right on the stovetop.
M&M Cookies – These soft and chewy cookies are a crowd pleaser. Don’t have M&M’s? Use chocolate chips.
Brownie in a Mug – A fudgy brownie for 1-2 people made right in your microwave.
Small Batch Cupcakes – This recipe produces 5 moist vanilla cupcakes topped with vanilla frosting.
Banana Nut Muffins – Soft and fluffy banana muffins topped with brown sugar and nuts.

How to Make Rhubarb Sauce

Start by gathering the following ingredients:

1 pound of chopped rhubarb (fresh or frozen)
⅓ cup granulated sugar
⅛ teaspoon cinnamon
3 tablespoons strawberry jam (raspberry jam can be substituted)

Instructions:

Simmer the rhubarb and sugar for about 10 minutes, until tender.
Stir in the cinnamon and jam.

How to Serve It

This is a fruit compote, and although you can eat it right off a spoon, we like it best served with something. You can serve it warm or chilled with ice cream, pound cake, yogurt, oatmeal, pancakes/waffles, and more.

Our favorite way to enjoy it is spooned over vanilla ice cream and topped with crushed graham crackers or biscoff cookies.

Stay well. I will see you back here soon.

If you’re looking for some other ways to use up spring produce, you might like these as well: Roasted Strawberries, Strawberry Rhubarb Crisp, Raspberry Rhubarb Fool, Strawberry Sauce.

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Recipe

Rhubarb Sauce

This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more!

4.50 from 2 votes

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 87kcal

Author: Allison Mattina

Ingredients

Rhubarb Sauce:

▢ 1 pound rhubarb (fresh or frozen), cut into 1-inch pieces
▢ ⅓ cup granulated sugar
▢ 3 tablespoons strawberry jam
▢ ⅛ teaspoon ground cinnamon

Instructions

In a medium saucepan, combine the rhubarb and sugar. Bring to a boil then reduce heat to low. Cook partially covered, stirring occasionally until tender, about 10 minutes.
Remove from the heat and stir in strawberry jam and cinnamon. Allow to cool to room temperature and then serve or refrigerate.