This easy S’mores Dip is made right in your oven in under 10 minutes. Creamy melted chocolate topped with toasted marshmallows served with graham crackers, cookies, or fruit for dipping.
I love s’mores but I am not a fan of camping. This indoor s’mores dip is perfect because it gives all the flavors of s’mores minus the campfire. It’s made with only three ingredients and comes together in minutes.
If you love s’mores we are your people! In addition to this dip, we also have S’mores Milkshakes, S’mores Bars, and S’mores Cookies that you can try.
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Ingredients needed
Chocolate chips (we use semi-sweet)
Milk (dairy or plant based)
Marshmallows (preferably large marshmallows)
How to Make S’mores Dip
Melt chocolate chips with milk in your microwave. Pour into a small skillet and spread into an even layer.
Top with marshmallows, and stick it under the broiler for a few seconds.
That’s it! It’s ready in under 10 minutes. I calculated roughly 7 minutes from start to finish.
What to dip in s’mores dip
Another great thing about this recipe is that you can dip anything you want in it! You’re no longer limited to the traditional square graham cracker because we are dipping, not building a sandwich.
- Graham crackers
- Biscoff cookies
- Shortbread or sugar cookies
- Crispy chocolate chip cookies (like Tate’s)
- Strawberries or bananas
- Pretzels
- Ritz crackers
Recipe tips
Slowly melt the chocolate and milk in the microwave. Microwave it in 20 second increments stirring well between each. About 40-60 seconds is all you’ll need.
Half the marshmallows. This ensures a good chocolate to marshmallow ratio when dipping.
Use semisweet, milk, or dark chocolate – your choice!
When toasting the marshmallows under the broiler watch them the whole time. They will brown in seconds.
Don’t have a broiler? You can also toast the marshmallows with a kitchen torch. Use a back and forth movement with the torch and don’t hold it in one place too long.
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Recipe
Easy Oven S’mores Dip
Ingredients
- 1 ¼ cups semisweet chocolate chips
- ¼ cup milk
- 15-20 marshmallows, halved
- Graham crackers, speculoos cookies, fruit, for dipping
Instructions
- Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
- In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
- Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 ½ cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.
Video
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Anne Murphy
What a clever idea! And yeah – chocolate not only seizes up but can burn so easily – no way I would melt it in a skillet…
Shashi at SavorySpin
Oh My! This looks absolutely wonderful! I could eat this whole thing all by myself! No Lie!
Jessica
This is a amazing recipe!!! I used a cast iron skillet/pan and it cooked fast but 11 minutes made it perfect!!
Allison
Thanks for taking the time to leave a review. I am glad you enjoyed it! 🙂
Jackie
any chance you can pop it in the oven instead of broiler???
Celebrating Sweets
That would probably work, but your oven temp will need to be quite hot if you want to get the marshmallows toasted. Enjoy!
Chris
I put condensed milk in bottom of pan then chocchips then marshmallow on top put in oven 320 for 15 minute
Kelly
Did you add an entire can of sweetened condensed milk? Did you stir it up with the chocolate chips or just lay them on top? Thank you.
Jahcob
Thank you so much i could eat dis for the rest of my life.
Allison
I’m glad you enjoyed it!
Jessica
Very easy and so delicious!! It was the perfect way to make an “outdoor experience” during Covid!
Allison
I’m glad you enjoyed it! Thanks for stopping by. 🙂
Thanhvy
A M A Z I N G!! Adding the milk to the chocolate made it more creamy, and it didn’t burn. I used a toaster oven and put the chocolate on broil at 350 for 5 min. The chocolates weren’t all the way melted but I mixed it up and repeated. It came out creamy and perfect.
Allison
Thanks for taking the time to leave a review. I am glad you enjoyed it! 🙂
Kendra
It’s really good! Me and my kids love making this dip thanks to much for putting up this recipe!
Allison
You’re welcome! I’m glad you enjoyed it. 🙂