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Easy Oven S’mores Dip

Published July 17, 2017, Updated July 9, 2018

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Easy Oven S’mores Dip – A recipe for s’mores dip made right in your oven. Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for dipping. Ready in under 10 minutes! VIDEO below.

Easy Oven S'mores Dip - Ready in under 10 minutes!Our 5 year old, Jake, has been asking to go on a camping trip. His desire to try camping came right as the temperatures started soaring. If I’m being honest, I don’t want to camp ever, but I really don’t want to go camping when the temps are in the triple digits. So, last week we decided to have an indoor campout! We set up pillows and sleeping bags in our living room, we told campfire stories, ate dinner at our “campsite,” and we indulged in s’mores dip!!

Easy Oven S'mores Dip - Ready in under 10 minutes!

It will come as no surprise that our favorite part of the campout was this s’mores dip. What’s not to love about a skillet of melted chocolate topped with toasted marshmallows?

This s’mores dip is a fabulous way to satisfy your daily s’mores craving.

How to Make S’mores Dip

All you do is melt chocolate chips with milk in your microwave. Once melted, pour it into a small skillet, top with marshmallows, and stick it under the broiler for a few seconds. That’s it! It’s ready in under 10 minutes. I calculated roughly 7 minutes from start to finish.

Easy Oven S'mores Dip - Ready in under 10 minutes!

Another great thing about this recipe is that you can dip anything you want in it! You’re no longer limited to the traditional square graham cracker because we are dipping, not building a sandwich.

Want to use your favorite cookie?!

Want to dip fruit in it?!

How about something salty (pretzels, ritz crackers, potato chips)?!

You can dip ’em all! Eeeeeekkk!

Easy Oven S'mores Dip - Ready in under 10 minutes!

This dip is also way less messy than eating a traditional s’more. As I’ve mentioned before, my husband and son loathe being sticky. They avoid traditional s’mores because of the stickiness factor. This dip was perfect because you simply scoop the dip onto your cookie/cracker/fruit and stick it right into your mouth (no squishing down/squeezing out like a traditional s’more).

So the next time you decide you want s’mores, there’s no need to plan a camping trip or start up your fire pit. After 10 minutes in your kitchen you’ll be diving into these scrumptious and nostalgic flavors.

Easy Oven S'mores Dip - Ready in under 10 minutes!

Love S’mores? Try my S’MORES MILKSHAKE or S’MORES BARS!

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Easy Oven S'mores Dip - Ready in under 10 minutes!

Tips for S’mores Dip:

Have you tried s’mores dip before and were unsuccessful? Me too! Most recipes for s’mores dip (that I’ve seen) have you melt the chocolate chips directly in the skillet in the oven. Although that method eliminates the use of milk and the microwave, I have had varying success trying it that way. It is very easy for the chocolate to overheat, in which case the chocolate will seize and harden. I’ve found that this method of slowly melting the chocolate in the microwave with milk to help thin it out works every time!

Easy Oven S'mores Dip - Ready in under 10 minutes!
5 from 11 votes
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Easy Oven S'mores Dip

An easy recipe for s'mores dip made right in your oven. Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for dipping. Ready in under 10 minutes!
Course Dessert, side
Cuisine Dessert
Keyword S'mores Dip
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 - 6
Calories 274 kcal
Author Allison - Celebrating Sweets

Ingredients

  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup milk
  • 15-20 marshmallows halved
  • Graham crackers, speculoos cookies, fruit, for dipping

Instructions

  1. Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
  2. In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
  3. Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 1/2 cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.

Recipe Video

Nutrition Facts
Easy Oven S'mores Dip
Amount Per Serving
Calories 274 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 2mg 1%
Sodium 31mg 1%
Potassium 212mg 6%
Total Carbohydrates 33g 11%
Dietary Fiber 3g 12%
Sugars 23g
Protein 2g 4%
Vitamin A 0.4%
Calcium 3.6%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Anne Murphy says

    August 16, 2018 at 11:59 am

    What a clever idea! And yeah – chocolate not only seizes up but can burn so easily – no way I would melt it in a skillet…

    Reply
  2. Shashi at SavorySpin says

    August 16, 2018 at 2:52 pm

    Oh My! This looks absolutely wonderful! I could eat this whole thing all by myself! No Lie!

    Reply
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Copyright 2013-2018 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.

Celebrating Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for supporting Celebrating Sweets!