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Home » Dessert » Easy S’mores Dip

Easy S’mores Dip

Published: Jun 14, 2022 by Allison · 40 Comments

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This easy S’mores Dip is made right in your oven in under 10 minutes. Creamy melted chocolate topped with toasted marshmallows served with graham crackers, cookies, or fruit for dipping.

I love s’mores but I am not a fan of camping. This indoor s’mores dip is perfect because it gives all the flavors of s’mores minus the campfire. It’s made with only three ingredients and comes together in minutes.

S'mores dip in a cast iron skillet.

If you love s’mores we are your people! In addition to this dip, we also have S’mores Milkshakes, S’mores Bars, and S’mores Cookies that you can try.

Jump to:
  • Ingredients needed
  • How to Make S’mores Dip
  • What to dip in s’mores dip
  • Recipe tips
  • More dip recipes
  • Recipe

Ingredients needed

Chocolate chips (we use semi-sweet)

Milk (dairy or plant based)

Marshmallows (preferably large marshmallows)

Milk, chocolate chips, and marshmallows.

How to Make S’mores Dip

Melt chocolate chips with milk in your microwave. Pour into a small skillet and spread into an even layer.

Meted chocolate in a cast iron skillet.

Top with marshmallows, and stick it under the broiler for a few seconds.

Marshmallows and melted chocolate in a cast iron skillet.

That’s it! It’s ready in under 10 minutes. I calculated roughly 7 minutes from start to finish.

S'mores dip in a cast iron skillet.

What to dip in s’mores dip

Another great thing about this recipe is that you can dip anything you want in it! You’re no longer limited to the traditional square graham cracker because we are dipping, not building a sandwich.

  • Graham crackers
  • Biscoff cookies
  • Shortbread or sugar cookies
  • Crispy chocolate chip cookies (like Tate’s)
  • Strawberries or bananas
  • Pretzels
  • Ritz crackers
Smores dip on a graham cracker.

Recipe tips

Slowly melt the chocolate and milk in the microwave. Microwave it in 20 second increments stirring well between each. About 40-60 seconds is all you’ll need.

Half the marshmallows. This ensures a good chocolate to marshmallow ratio when dipping.

Use semisweet, milk, or dark chocolate – your choice!

When toasting the marshmallows under the broiler watch them the whole time. They will brown in seconds.

Don’t have a broiler? You can also toast the marshmallows with a kitchen torch. Use a back and forth movement with the torch and don’t hold it in one place too long.

More dip recipes

  • Cheesecake Dip
  • Pizza Dip with Garlic Bread Dippers
  • Artichoke Dip
  • Honey-Vanilla Cream Cheese Fruit Dip

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Recipe

Skillet s'mores dip topped with toasted marshmallows

Easy Oven S’mores Dip

An easy recipe for s’mores dip made right in your oven. Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for dipping. Ready in under 10 minutes!
5 from 19 votes
Print Pin SaveSaved!
Course: Dessert, side
Cuisine: Dessert
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 – 6
Calories: 274kcal
Author: Allison – Celebrating Sweets

Ingredients

  • 1 ¼ cups semisweet chocolate chips
  • ¼ cup milk
  • 15-20 marshmallows, halved
  • Graham crackers, speculoos cookies, fruit, for dipping

Instructions

  • Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
  • In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
  • Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 ½ cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 212mg | Fiber: 3g | Sugar: 23g | Vitamin A: 20IU | Calcium: 36mg | Iron: 2.4mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Anne Murphy

    August 16, 2018 at 11:59 am

    5 stars
    What a clever idea! And yeah – chocolate not only seizes up but can burn so easily – no way I would melt it in a skillet…

    Reply
  2. Shashi at SavorySpin

    August 16, 2018 at 2:52 pm

    5 stars
    Oh My! This looks absolutely wonderful! I could eat this whole thing all by myself! No Lie!

    Reply
    • Jessica

      February 21, 2021 at 6:00 pm

      5 stars
      This is a amazing recipe!!! I used a cast iron skillet/pan and it cooked fast but 11 minutes made it perfect!!

      Reply
      • Allison

        February 23, 2021 at 10:52 am

        Thanks for taking the time to leave a review. I am glad you enjoyed it! 🙂

  3. Jackie

    July 31, 2019 at 8:45 am

    any chance you can pop it in the oven instead of broiler???

    Reply
    • Celebrating Sweets

      July 31, 2019 at 6:26 pm

      That would probably work, but your oven temp will need to be quite hot if you want to get the marshmallows toasted. Enjoy!

      Reply
    • Chris

      December 23, 2020 at 3:25 pm

      I put condensed milk in bottom of pan then chocchips then marshmallow on top put in oven 320 for 15 minute

      Reply
      • Kelly

        July 21, 2021 at 9:23 am

        Did you add an entire can of sweetened condensed milk? Did you stir it up with the chocolate chips or just lay them on top? Thank you.

  4. Jahcob

    October 12, 2020 at 7:26 am

    5 stars
    Thank you so much i could eat dis for the rest of my life.

    Reply
    • Allison

      October 13, 2020 at 1:35 pm

      I’m glad you enjoyed it!

      Reply
  5. Jessica

    November 13, 2020 at 8:28 pm

    5 stars
    Very easy and so delicious!! It was the perfect way to make an “outdoor experience” during Covid!

    Reply
    • Allison

      November 16, 2020 at 9:32 am

      I’m glad you enjoyed it! Thanks for stopping by. 🙂

      Reply
  6. Thanhvy

    February 20, 2021 at 11:29 am

    5 stars
    A M A Z I N G!! Adding the milk to the chocolate made it more creamy, and it didn’t burn. I used a toaster oven and put the chocolate on broil at 350 for 5 min. The chocolates weren’t all the way melted but I mixed it up and repeated. It came out creamy and perfect.

    Reply
    • Allison

      February 23, 2021 at 10:55 am

      Thanks for taking the time to leave a review. I am glad you enjoyed it! 🙂

      Reply
  7. Kendra

    June 05, 2021 at 3:50 pm

    5 stars
    It’s really good! Me and my kids love making this dip thanks to much for putting up this recipe!

    Reply
    • Allison

      June 08, 2021 at 6:14 pm

      You’re welcome! I’m glad you enjoyed it. 🙂

      Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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