This rich and ultra creamy Coffee Ice Cream is perfect for coffee lovers. This ice cream has a bold coffee flavor balanced with just the right amount of sweetness. This is a no-cook, no-churn recipe and no ice cream maker is needed. You only need four ingredients plus any optional mix-ins you want (nuts, toffee chips, chocolate, etc.).
Today we’re talking about two of my favorite things: coffee and ice cream. If you are looking for an easy coffee ice cream with loads of coffee flavor, this is it. Let’s get right to it!
Feel like baking instead? Try these Espresso Chocolate Chip Cookies!
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What is no-churn ice cream?
No-churn ice cream is ice cream that can be made without an ice cream maker. A typical no-churn ice cream recipe uses a combination of sweetened condensed milk and heavy cream that has been whipped to stiff peaks. The sweetness from the sweetened condensed milk and the fluffy quality of the whipped cream combine to make ice cream with an unbelievably smooth and creamy texture.
Recipe overview
To make the ice cream base, gather the following ingredients:
- Heavy cream
- Sweetened condensed milk
- Espresso powder (I use this one)
- Vanilla extract
- Whip the heavy cream until stiff peaks form.
- Whisk the sweetened condensed milk, espresso powder, and vanilla.
- Fold the whipped cream into the milk mixture and freeze.
Optional mix-ins
This ice cream is absolutely delicious served as is, but if you want to add a little something extra, you can stir in any of the following mix-ins before freezing:
- Roasted almonds
- Fudge swirls (use hot fudge ice cream topping)
- Chocolate chips
- Toffee bits
- Chopped chocolate covered espresso beans
Recipe tips
- Make sure the heavy cream is really cold. This ensures that it will whip up easily.
- Freeze in a loaf pan. A freezer-safe loaf pan is my favorite way to store this ice cream. It makes for super easy scooping! See more on this below under “storage”.
- Run your ice cream scoop under hot water before scooping to get the ice cream out easily.
Serving and storage
Serving: Serve this ice cream straight from freezer (after at least 6 hours of freezer time). Like other no-churn ice cream recipes this one will get quite soft and creamy after sitting out, so eat it right from the freezer.
Storage: This ice cream will keep for about one week if frozen in a loaf pan and tightly covered with plastic wrap (I use two layers). If you’d like to store it for longer than that (up to one month) you will want to store it in a tightly sealed freezer safe storage container.
Recipe
No-Churn Coffee Ice Cream
Ingredients
- 2 cups chilled heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 tablespoons espresso powder
- ½ teaspoon vanilla extract
Instructions
- Using a hand mixer or stand mixer with the whisk attachment, whip the heavy cream until stiff peaks form. Set aside.
- In a large bowl, whisk sweetened condensed milk, espresso powder, and vanilla. Add half the whipped cream and fold until combined. Add the remaining whipped cream and fold until combined.
- Scoop* the ice cream mixture into a freezer safe container (I use a loaf pan) and smooth the top. Tightly cover and freeze until frozen, at least 6 hours, ideally overnight.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Danielle
Oh that looks like the perfect ice cream. We are snowed in here, but I could still go some of this!!
Bintu | Recipes From A Pantry
This looks amazing – I love the flavour combinations and the fact that is no churn – my fave type of ice cream!
Thanh | Eat, Little Bird
Wow! It looks so delicious and decadent. My son loves coffee ice-cream … I would have a hard time keeping him away from this!
Lizzie
Yum, I love coffee ice cream. This looks so easy!
Chris
Your photos are gorgeous!! This coffee toffee fudge ice cream is literally all my favourite ingredients in one. Can’t wait to try it!!
Emily
I totally LOVE coffee-flavored ice cream! Totally pinning this one!
Elvia
Do I have t use hot fudge sauce? I have a jar of just fudge sauce.
Celebrating Sweets
That will work! It might be a little thinner, but that should be fine. Enjoy!
Sandi
Coffee and fudge? Count me in. I am making this for our weekend get together with friends!
Levie
I am so glad that I stumbled across your site! Can’t wait to make this ice cream along with the other No Churn recipes. Thanks so much!!!
Allison
Welcome! I hope you enjoy the recipes. Thanks for stopping by. 🙂
Izzy
This recipe is a guaranteed hit for coffee lovers like me. My regular cup now condensed into rich, creamy, sweet goodness? Bring it on!