Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Nae Nae
Satisfied my brownie craving without having to make a whole batch that I would undoubtedly eat too many of! 🙂
I cut the sugar back to 2 tablespoons and used dark chocolate cocoa powder and dark chocolate chips! I am a sucker for dark chocolate and this was perfect!
Celebrating Sweets
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂 -Allison
Elizabeth
That was absolutely fantastic! I made it just like a recipe and was glad I didn’t need to worry about raw eggs.
Thank you for that decadent treat!
Celebrating Sweets
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂 -Allison
Barbara Stewart
It was yummy! I made one with regular flour and one with Bob’s 1 to 1 Gluten Free flour and both were delicious, even without the chocolate chips.
Celebrating Sweets
Thanks, Barbara! I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂 -Allison
Donna Federspill
I’ve tried lots of different mug recipes but have to say this. Is not one I’m going to revisit. I followed the recipe to the letter & ended up w/ an odd texture. It was dry yet dense & sticky. I had a cramp in my tongue from trying to pry it off the roof of my mouth.
Celebrating Sweets
Sorry to hear that. Maybe it was over-cooked a bit? Microwaves vary so much that it is easy to do. Thanks for sharing your experience.
Linda
A favorite to make with my granddaughters! They love doing the measuring and making their own brownie!
Celebrating Sweets
I’m glad you enjoyed it! And I love that your granddaughters are able to help, too. 🙂 Thanks for stopping by. -Allison
Alanna
Tasted great! I cut the sugar to 1 tablespoon and used milo instead of coco powder. Thanks for this recipe!
Celebrating Sweets
Thanks for taking the time to comment. I’m glad you enjoyed it! 🙂
Kaitlyn
The best mug brownie I have tried! I did 2 TBSP of sugar, it was just right. I used mini chocolate chips,.
Celebrating Sweets
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂 -Allison
Shana
Best recipe! ?
Celebrating Sweets
Thanks!
Sara Miller
Great mug brownie! I usually buy these in a mix. No more! I had all of the ingredients and it turned out perfectly! I used choc frosting in the mix instead of chips. And a scoop of ice cream on top??!!.It was to die for!! Omg!!!!
Celebrating Sweets
Awesome! I’m glad you enjoyed it. Thanks for taking the time to comment. 🙂 -Allison
Julie
This is the best brownie in a mug I’ve ever tried! Or was moist and fudgy! I’ll be making this often! Thanks for an awesome recipe!
Celebrating Sweets
I’m glad you enjoyed it. Thanks for taking the time to comment. 🙂