These incredible Peanut Butter Bars are packed with peanut butter flavor! A soft and chewy peanut butter blondie topped with peanut butter icing and chopped peanuts. This sweet and salty treat is sure to be a hit!
I typically create my peanut butter desserts with a combination of peanut butter and chocolate (see peanut butter brownies and chocolate peanut butter cookies), but for this recipe I wanted peanut butter to be the star! These have an undeniable peanut flavor in every single bite.
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These peanut butter bars are
- Soft and chewy (just like my maple walnut bars)
- Sweet and salty
- Loaded with peanut butter flavor
- Quick and easy (no mixer required!)
- Versatile: choose from two recipe sizes
Recipe overview
*Full recipe below in recipe card*
Peanut butter blondie: The base of these bars is a combination of a blondie and a soft cookie. Peanut butter, melted butter, brown sugar, and vanilla flavor the bars and makes them soft and chewy.
Peanut butter icing: This icing comes together quickly on the stovetop. A combination of butter, peanut butter, and milk is heated in a saucepan. Powdered sugar and vanilla are whisked in, then the icing is quickly added to the warm bars and spread into an even layer. This icing will firm up as it cools.
Toppings: In order to add crunch and saltiness sprinkle roasted salted peanuts right on top of the icing. A sprinkling of flaky sea salt also adds great flavor and texture.
Two size options
9×13: I originally wrote this recipe for a 9×13 pan, which feeds anywhere from 12 to 18.
8×8: I found myself occasionally wanting a smaller recipe so I included the measurements for an 8×8 pan in the recipe card. This size will feed 6-9.
Storage
Cool completely before cutting. Once cool, you can store them tightly-covered at room temperature for several days. I find that they are best within 2 days of baking.
These bars can also be frozen. I thaw them in the refrigerator, then bring to room temperature. You can also reheat them individually in the microwave. Note: the warmer they get, the softer the icing will become.
Best peanut butter for baking
When baking with peanut butter, it is almost always best to use a traditional, no-stir, emulsified peanut butter. This is the typical commercial brand peanut butters that are thoroughly combined straight off the shelf, and do not have a thick layer of oil on top.
All-natural peanut butter (only ground peanuts) separates and might not mix into the blondie base or the frosting as well as a fully combined peanut butter. Although I prefer natural peanut butter for snacking and sandwiches, I highly recommend that you go with an emulsified peanut butter for baking.
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Recipe
Peanut Butter Bars
Ingredients
Bars:
- ½ cup unsalted butter, cut into pieces
- 1 cup creamy peanut butter* at room temperature, see note
- 1 ½ cups light brown sugar, make sure it is fresh and soft
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Icing:
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup creamy peanut butter*
- ¼ cup milk
- ½ teaspoon pure vanilla extract
- 2 scant cups powdered sugar
- ½ cup roasted salted peanuts, chopped
- Flaky sea salt
Instructions
Bars:
- Preheat oven to 350°F. Line a 9×13 pan with foil or parchment paper, leaving overhang on at two sides for easy removal. Grease the foil or parchment, set aside.
- In a large bowl, microwave butter and peanut butter until melted and smooth. Add brown sugar, whisking until combined. Add eggs and vanilla, whisk until combined, stopping to scrape the sides of the bowl as needed.
- In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to the wet ingredients and stir with a rubber spatula until combined. Stir just until no streaks of flour remain, and be careful not to overmix. The batter will be thick.
- Transfer the batter to the prepared pan and press it into an even layer. Bake for 17-20 minutes, until light golden brown.
Icing:
- Once the bars are baked, remove the bars from the oven and place the pan on a wire rack. Immediately proceed with the frosting.
- Place butter, peanut butter, and milk in a saucepan over medium heat. Bring the mixture to a simmer, whisking frequently, then remove from the heat. Immediately whisk in vanilla extract and powdered sugar, whisking until smooth and combined. Pour over the warm bars and spread into an even layer. Work quickly; this frosting will firm up fast. Sprinkle with peanuts and flaky sea salt, lightly pressing the peanuts into the frosting. Allow the bars to cool and the frosting to set before cutting and serving.
Video
Notes
- ¼ cup unsalted butter, cut into pieces
- ½ cup creamy peanut butter
- ¾ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- ¾ cup PLUS 2 tablespoons all purpose flour
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons unsalted butter, cut into pieces
- ¼ cup creamy peanut butter
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- 1 scant cup powdered sugar
- ¼ cup roasted salted peanuts, chopped
- flaky sea salt
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!Note: This recipe was originally made with maple flavored peanut butter. Feel free to use that in place of regular peanut butter, if you prefer.
Nikki says
I absolutely love this & so do my kids,grand babies, & all that have tried them!!!! Very easy to make so give it a try. I love using crunchy peanut butter for icing also cuz I usually don’t have peanuts. Thank u for such an amazingly delicious super yummy recipe!!!! I’d give u more than 5 🌟 if I could!!!! 😋 😋 😋 😋
Allison says
Thanks for the kind review. 🙂
Brandy says
Sounds so simple to make, and I can’t wait to surprise my wife with them for her Birthday. Would it be an is omitting the salt because I like the creamy texture of salted butter?
Allison says
Sure! Enjoy!
Linda Hytrek says
How can I save ths
Allison says
There’s a turquoise heart icon on the right side of your screen that will allow you to save it. Or you can pin it or email it to yourself, those options are at the top of the post.
Kelly says
Like peanut butter fudge in bar cookie form! These are incredible. I have several peanut butter lovers in my family and wanted the purest PB taste, unaltered by chocolate, and these are perfection.
Allison says
Thanks for the kind review, Kelly. 🙂
Mary Motte says
Excellent recipe, makes up quickly and divides in half beautifully, half recipe is just enough for my husband and I. I did not however use the icing recipe but instead opted for my moms broiled peanut butter icing recipe, she used to make when my siblings and I were growing up in the 60’s. delickous.
Allison says
Thanks for the kind review, Mary. I’m glad you enjoyed them!
Cindy Jolly says
Absolutely perfect!
Allison says
Thanks!
George says
Really Looks Good 😊, I MUST try this, Thankyou for your recipe 😊😊😊
Helen says
Taste good and soft I need something that way I don’t have any teeth
pat watson says
WOW a smaller version is outstanding and wonderful for us smaller families. I will try it today. Thanks
Allison says
You’re welcome! Enjoy!
Kris says
Great peanut butter bars for the PB lover! In a pinch I used salted cocktail peanuts (not roasted) and no flaky sea salt. They still tasted great!
Allison says
I’m glad you enjoyed them! Thanks for stopping by. 🙂
MICHELLE V McRae says
Took twice as long to bake. My oven seems right for other things, though.
Peggy says
Oh. My. God. These are FANTASTIC! So easy to make and absolutely irresistible with a tall glass of ice-cold milk. The blondie bottom layer with the sweet/salty icing is to die for. I seriously doubt these will last more than a day or two in my house. Make these ASAP. You will not be disappointed!!!