First things first - There is nothing "Texas sized" about this cake, nor is it baked in a sheet pan. But sometimes I'm in the mood for Texas sheet cake but I don't want to make enough to feed an army. That's when I make a mini Texas sheet cake. It is made in an 8x8 pan and makes about 9 generous … [Read More...]
This is the first recipe I tried with my new doughnut pan and they are SO good. I never would have imagined that a baked doughnut could be so satisfying. But they are! If you don't already have a doughnut pan, I suggest you get one - I can't believe I waited this long! To make up for lost time I am … [Read More...]
Here is my new favorite jam-it tastes just like summer! It combines juicy strawberries with fragrant vanilla beans and just the right amount of sweetness. An added bonus? It can be made in about 30 minutes! It's fantastic on scones, biscuits or toast and I also love it stirred into Greek yogurt or … [Read More...]
Well, this is it, my first blog post (hi, Mom). I thought this recipe would be the perfect first post because I have three chocolate and peanut butter fans in my family. Needless to say, they love these cookies. These cookies pack some serious chocolate and peanut butter flavor and just beg to be … [Read More...]
All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.
Celebrating Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for supporting Celebrating Sweets!