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Home » Fruit Recipes » Roasted Strawberries (2 ingredients)

Roasted Strawberries (2 ingredients)

Published: Feb 27, 2018 · Modified: Jun 8, 2021 by Allison · 29 Comments

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A super easy recipe for sweet and juicy Roasted Strawberries. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, waffles, cake and more! 

Juicy roasted strawberries in a baking dish.

 

Today I’m bringing you the easiest recipe ever. If you can slice strawberries and turn on an oven, you can make this recipe. It doesn’t get much simpler than two ingredients and two steps. What’s even better than the simplicity of this recipe, is the end result – sweet, syrupy strawberries that have the best strawberry flavor you have ever tasted!

Prefer a more traditional strawberry sauce? Try this Strawberry Sauce recipe. 

Roasted strawberries and strawberry sauce in a glass jar.

My family absolutely loves berries. As the weather starts warming up berry recipes are plentiful around these parts. We just can’t get enough!

I often make these Roasted Strawberries during the time of year when strawberries are not at their peak. It is the perfect way to make them extra sweet, and intensify their flavor. And during berry season if you go strawberry picking (pssst…bring me!) and you pick way too many berries, this here is what you should do with all those extra berries.

Strawberries, sugar and vanilla bean in a baking dish.

Roasted Strawberries

  • Fresh strawberries
  • Sugar
  • Vanilla bean (optional)

This recipe is basically two steps: toss strawberries with sugar and bake in the oven. I recently started adding a vanilla bean to this recipe, and if you happen to have one, even just a small piece, I highly suggest that you throw it in. The vanilla bean makes its way through those juicy strawberries and gives every bite a subtle vanilla flavor. Also, you can’t beat those little black flecks of fresh vanilla bean. Once you try the combo of vanilla and strawberry you will be hooked.

Roasted strawberries in a baking dish.

So, what should you do with these Roasted Strawberries? You can eat them straight from the baking dish while they are still warm, or you can chill them and use them as a topping for yogurt, oatmeal, ice cream, pancakes or pound cake. The possibilities are endless!

Strawberry sauce on top of yogurt in a white bowl on a blue plate.

 

LOVE STRAWBERRIES? TRY THESE:

  • Strawberry Cream Cheese Pie
  • Strawberry Biscuits
  • Strawberry Cupcakes
  • Strawberry Crisp
Juicy roasted strawberries in a baking dish.

Roasted Strawberries

Juicy and sweet roasted strawberries with an intense and delicious flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, or cake.
5 from 9 votes
Print Pin
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 - 6
Calories: 59kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 1 pound strawberries, stems removed
  • 2-4 tablespoons granulated sugar or raw sugar (see note below)
  • ½ vanilla bean, split lengthwise (optional)

Instructions

  • Preheat oven to 400. Quarter the large strawberries and halve the smaller ones. Place the strawberries in a 9-inch pie plate or 8x8 baking dish. Sprinkle the sugar over the strawberries and toss several times. Nestle the vanilla bean into the strawberries (if using).
  • Place the strawberries in the oven and roast for about 15-20 minutes, stirring once during the baking time. The strawberries are done when they have softened and the juices are thick and bubbly.  Allow to cool slightly then squeeze the vanilla pod over the strawberries, and stir in the vanilla bean flecks, discard the pod. Cool completely and store in an airtight container in the fridge.

Notes

How much sugar to use: If you don't like things too sweet or if you're using ripe, peak-season strawberries, I suggest going with the lesser amount of sugar. You will get a slight balance of sweetness and tartness. If you're serving these with dessert or if you're using under-ripe berries, you will probably want them slightly sweeter, so use closer to 4 tablespoons of sugar.
The color of your roasted strawberries will depend on how dark the strawberries are that you're starting with. Deeper red berries will result in a darker final product.

Nutrition

Calories: 59kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Scarlett

    March 20, 2014 at 9:25 pm

    I saw this on the Weekend Retreat Link Party as I was scrolling to add my link. I couldn’t resist stopping by. These strawberries sound so yummy, and a nice little taste of summer is just what I need right now! Pinning!

    Reply
    • Celebrating Sweets

      March 21, 2014 at 7:16 am

      Thanks Scarlett!

      Reply
  2. Michelle

    January 22, 2017 at 5:19 pm

    5 stars
    I’ve done this many times!!! Makes amazing strawberry shortcake!!!!

    Reply
    • Celebrating Sweets

      January 22, 2017 at 7:04 pm

      Great idea, Michelle! That sounds delicious! Thanks for stopping by.

      Reply
  3. Kristen

    January 25, 2017 at 11:13 am

    5 stars
    Just made this and I was blown away. My dad, past-their-prime strawberries found a whole new life! Thanks for the great idea.

    Reply
    • Celebrating Sweets

      January 25, 2017 at 11:41 am

      You’re welcome! This is one of my favorite recipes for that exact reason. Thanks for stopping by!

      Reply
  4. Dave

    February 01, 2017 at 9:21 am

    5 stars
    Roasted strawberries, Fantastic and so easy, saw this tried it , my grandchildren also love it, and think I am the greatest granddad in the world

    Reply
    • Celebrating Sweets

      February 01, 2017 at 8:14 pm

      Ha! I’m so happy to hear that. Thanks for stopping by. Enjoy!

      Reply
  5. Aretha Y Franklin

    March 15, 2017 at 11:17 am

    5 stars
    Yessss! Love this. Never heard of roasting strawberries. I’m on my second batch. I used frozen strawberries and 4 Tablespoons of Trim Healthy Mama Gentle Sweet. Works fantastic for type 2 diabetics. I also added 2 tbls. of homemade beet juice. This made me happy to eat a delicious sweet strawberry smoothie. Yeah, for me!!

    Reply
    • Celebrating Sweets

      March 16, 2017 at 12:19 pm

      Glad to hear that you liked these. Thanks for sharing your modifications!

      Reply
  6. Ela

    December 29, 2017 at 4:23 pm

    Anyone know how long will they last?

    Reply
    • Celebrating Sweets

      December 29, 2017 at 5:58 pm

      I’ve kept them in the fridge for up to 4 days.

      Reply
  7. Emily

    February 27, 2018 at 9:05 pm

    5 stars
    I’m totally pinning this because I so want to try these strawberries!

    Reply
  8. Rebecca

    February 27, 2018 at 9:39 pm

    Gotta love strawberries!

    Reply
  9. Calleigh K

    February 27, 2018 at 9:40 pm

    When nothing else sounds good, strawberries and Greek yogurts are my staples and lifesaver when I was pregnant. A snack fit for a queen. Love these…<3

    Reply
  10. Cherie

    February 28, 2018 at 12:09 am

    5 stars
    Love how juicy the strawberries look! Will try these out – prob swirl a little of these into yogurt for my toddlers! 🙂

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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