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Home » Holiday Recipes » Small Batch Peanut Butter Cup Fudge

Small Batch Peanut Butter Cup Fudge

Published: Feb 9, 2016 · Modified: Mar 25, 2020 by Allison · 14 Comments

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Peanut Butter Cup Fudge – An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This small batch recipe is made in a loaf pan, yielding about 12 pieces of fudge.Fudge topped with chopped peanut butter cups.Let’s eat all the chocolate and peanut butter things, OK?

I’m dreaming of diving into Peanut Butter Cupcakes, Peanut Butter Cup Rice Krispies Treats, and all the Peanut Butter Cup Fudge that I can consume.  Maybe it will help me forget the fact that I’ve had a sore throat for 5 days and now some weird eye infection along with it. Ugh. My kids were sick a couple weeks ago, and as soon as they both recovered, I came down with something miserable. The doctor suggested that I eat as many peanut butter cups as possible, so I’m just following doctor’s orders here.

Kidding about that last part, of course. Although if there is a doctor who prescribes peanut butter cups as medicine, please send them my way. #BestDoctorEver 😉

Fudge topped with peanut butter cups.

I thought this would be the perfect time to share a small batch fudge recipe. Nothing screams Valentine’s Day like chocolate candy. Instead of buying your sweetie candy, you can make it yourself! This recipe is super simple and comes together quickly. You don’t need any fancy equipment, and only a handful of ingredients. This fudge is made in a loaf pan which makes one 9×5 rectangle of fudge. It’s more than enough for two people, but not so much that you can feed an army.

Fudge topped with peanut butter cups.

The base of the fudge is creamy semisweet chocolate. Peanut butter is swirled into the chocolate and it is topped (generously!) with peanut butter cups. You’re sure to woo your Valentine with this recipe. Chocolate and peanut butter… Who wouldn’t love you if you made this for them?

More SMALL BATCH RECIPES: Vanilla Cupcakes – Chocolate Chip Cookies – Brownies 

Bowl of fudge topped with peanut butter cups.

Fudge topped with chopped peanut butter cups.

Small Batch Peanut Butter Cup Fudge

An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This small batch recipe is made in a loaf pan, yielding about 12 pieces of fudge.
2 from 1 vote
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Course: Candy, chocolate, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12 generous pieces
Calories: 303kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 2 cups semisweet or milk chocolate chips, or a combination of both
  • scant ¾ cup sweetened condensed milk
  • ¼ cup creamy peanut butter, heated just enough to make it pour-able
  • 1 cup heaping chopped peanut butter cups

Instructions

  • Line a 9x5 loaf pan with foil, leaving overhang on two sides. Grease the foil. Set aside.
  • Place chocolate chips and sweetened condensed milk in a small saucepan set over medium heat. Heat, stirring frequently, until melted and smooth. Pour the mixture into the prepared loaf pan. Drizzle the peanut butter over the top and use a skewer or sharp knife to swirl the peanut butter into the chocolate. Allow to cool slightly, then sprinkle the peanut butter cups on top. Transfer to the refrigerator to chill completely.

Nutrition

Calories: 303kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 129mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
Fudge topped with peanut butter cups.
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Comments

  1. allie @ Through Her Looking Glass

    February 10, 2016 at 7:31 am

    What a gorgeous batch of fudge, Allison. Swooning here. Seriously, I think I will make this for all my boys for Valentine’s Day. I was going to buy some fudge at the store anyway, but this looks WAY better!

    Reply
    • Celebrating Sweets

      February 10, 2016 at 1:47 pm

      Thanks, Allie! My boys loved it. How could they not? 😉

      Reply
  2. Gina @ Running to the Kitchen

    February 10, 2016 at 3:58 pm

    Good thing this is a small batch recipe because I’m pretty sure I’d eat the entire thing the second it was done. DROOLING!

    Reply
    • Celebrating Sweets

      February 11, 2016 at 8:12 pm

      Thanks, Gina! They are addicting!

      Reply
  3. Amanda Paa

    February 11, 2016 at 6:49 am

    love the idea of making candy yourself instead of buying. and with my favorite flavor combo – pb and chocolate! sending valentine’s day love to you.

    Reply
    • Celebrating Sweets

      February 11, 2016 at 8:10 pm

      Thanks, Amanda! I hope your Valentine’s Day is extra sweet!

      Reply
  4. Teri

    April 28, 2016 at 3:54 pm

    Great idea to make a small batch because you just want to keep eating it!

    Reply
  5. Luanna Stewart

    September 22, 2016 at 7:23 am

    I’ll be making this fudge this weekend for Son2’s birthday. PB cups are his all time favourite candy, so how can I not? Thanks for the recipe!!

    Reply
    • Celebrating Sweets

      September 22, 2016 at 12:09 pm

      Perfect! Enjoy! Happy birthday to your son. 🙂

      Reply
  6. Joy

    November 03, 2016 at 7:42 am

    Do you think dark chocolate chips would be fine in place of the semisweet? I may add this into my holiday baking list

    Reply
    • Celebrating Sweets

      November 03, 2016 at 9:19 am

      Hi, Joy! Yes, dark chocolate chips would be fine. I think they’d keep it from being too sweet. Enjoy!

      Reply
      • Joy

        November 03, 2016 at 10:24 am

        Awesome! Thanks!

  7. denise

    July 07, 2017 at 4:50 pm

    2 stars
    I made this and was looking forward to it. I followed the recipe to the T and it didnt set…the chocolate was gooey. what did i do wrong

    Reply
    • Celebrating Sweets

      July 10, 2017 at 7:53 pm

      Bummer! The main reason it wouldn’t set would be too little chocolate and too much condensed milk. If you followed the recipe it should have worked, I’m not sure what else could have gone wrong. Sorry to hear that it didn’t come out for you.

      Reply

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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